Restaurant Management System
Restaurant module is a complete solution tailored for restaurants, cafes, and bars, offering features like table management, floor plans, and real-time order tracking. It integrates with the kitchen to send orders directly, improving order accuracy and speed. With multiple payment options, split bills, and customer loyalty programs, it enhances the dining experience. The module also supports inventory management, staff tracking, and offline functionality, making it ideal for managing restaurant operations efficiently while boosting customer satisfaction and sales.
CAFE
BAR
CHINISE
BANGLA
FEATURES
Table and Floor Plan Management
Visualize and manage the layout of the restaurant, including table assignments, floor plans, and order statuses. This helps staff track open, occupied, and reserved tables easily.
Menu Management
Manage food and drink menus, including item categories, pricing, and custom options (e.g., modifiers or ingredients). Special menus can be set for different times of day (e.g., lunch, dinner).
Kitchen and Bar Integration
Orders are automatically sent to the kitchen/bar displays or printers, ensuring fast and accurate communication between the service staff and kitchen/bar staff.
Customer Reservations
Handle table reservations and assign them directly to the floor plan, helping manage seating and customer flow during peak hours.
Offline Mode
The POS system works in offline mode, ensuring that the restaurant continues to operate and process orders even if there is no internet connection.
Multi-location Store Management
Manage multiple store locations under one POS system. You can monitor sales, stock levels, and cash flow across different branches while centralizing data.
Customer Data and Loyalty Programs
Manage customer profiles, track order history, and set up loyalty programs. Reward frequent customers with points, discounts, or special offers, boosting repeat business.
Payment and Billing
Handle multiple payment methods like cash, credit/debit cards, mobile payments, and vouchers. Split bills, merge orders, and apply discounts or promotions directly at the point of sale..
Takeaway and Delivery Orders
Manage takeaway or delivery orders alongside dine-in orders, ensuring seamless operations. Delivery status and customer details can be tracked in the system.
Reporting and Analytics
Generate detailed reports on sales, best-selling menu items, peak hours, and employee performance. Analyze revenue trends, inventory usage, and customer preferences for data-driven decision-making.
Staff Management
Assign user roles and permissions for staff, ensuring that only authorized personnel can perform certain actions (like refunds or discounts). It also tracks employee performance and sales records.
