Restaurant Management System

Restaurant module is a complete solution tailored for restaurantscafes, and bars, offering features like table managementfloor plans, and real-time order tracking. It integrates with the kitchen to send orders directly, improving order accuracy and speed. With multiple payment optionssplit bills, and customer loyalty programs, it enhances the dining experience. The module also supports inventory managementstaff tracking, and offline functionality, making it ideal for managing restaurant operations efficiently while boosting customer satisfaction and sales.

FEATURES

Table and Floor Plan Management

Visualize and manage the layout of the restaurant, including table assignmentsfloor plans, and order statuses. This helps staff track open, occupied, and reserved tables easily.  

Menu Management

Manage food and drink menus, including item categories, pricing, and custom options (e.g., modifiers or ingredients). Special menus can be set for different times of day (e.g., lunch, dinner).

Kitchen and Bar Integration

Orders are automatically sent to the kitchen/bar displays or printers, ensuring fast and accurate communication between the service staff and kitchen/bar staff. 

Customer Reservations

Handle table reservations and assign them directly to the floor plan, helping manage seating and customer flow during peak hours.  

Offline Mode

The POS system works in offline mode, ensuring that the restaurant continues to operate and process orders even if there is no internet connection.

Multi-location Store Management

Manage multiple store locations under one POS system. You can monitor sales, stock levels, and cash flow across different branches while centralizing data.

 

 

Customer Data and Loyalty Programs

Manage customer profiles, track order history, and set up loyalty programs. Reward frequent customers with points, discounts, or special offers, boosting repeat business. 


Payment and Billing

Handle multiple payment methods like cash, credit/debit cards, mobile payments, and vouchers. Split bills, merge orders, and apply discounts or promotions directly at the point of sale..

Takeaway and Delivery Orders

Manage takeaway or delivery orders alongside dine-in orders, ensuring seamless operations. Delivery status and customer details can be tracked in the system.  

Reporting and Analytics

Generate detailed reports on salesbest-selling menu itemspeak hours, and employee performance. Analyze revenue trendsinventory usage, and customer preferences for data-driven decision-making. 

Staff Management

Assign user roles and permissions for staff, ensuring that only authorized personnel can perform certain actions (like refunds or discounts). It also tracks employee performance and sales records.